Experts' Choice Award Harry's Prime Steakhouse & Raw Bar
What the experts agree on
Cancún's premier lagoon-side steakhouse dazzles with impeccable dry-aged beef, pristine seafood, and polished service—though the Vegas-style glamour and steep prices scream expense-account dining rather than casual night out.
“Indulge in Cancun’s best steaks and wines at this luxurious restaurant and raw bar, featuring elegant contemporary design, excellent seafood, and an impressive variety of drinks and cocktails.”
– Travel + Leisure
Concierge "Carnivores seeking hunky steaks and courtly service feel right at home amid Harry's expense-account ambience, dry-aged USDA prime beef, and freshest-of-the-fresh shellfish platter."
Fodor's "On the lagoon across from the Ritz-Carlton, this contemporary steak house is easy to spot: look for the line of luxury cars at valet parking." Full review
Frommer's "Cancún’s top steakhouse, perched over the lagoon, is as famous for its high prices and flashy environment (worthy of the Vegas Strip) as much as its Kobe beef, dry-aged in house." Full review
i
The main courses are phenomnal, but it’s the small things that make the difference: a terrific chipotle lime and peppercorn sauce (one of a wide variety of butters and sauces you can choose from), and the creamy garlic potato or sweet potato mashes can justify a trip all on their own.
Condé Nast Traveler "Carnivores seeking hunky steaks and courtly service feel right at home amid Harry's expense-account ambience, dry-aged USDA prime beef, and freshest-of-the-fresh shellfish platter." Full review
Rough Guide
