Blackfish
3 expert reviews
“Opened by talented chef Eric Jansen (originally behind Wellfleet's celebrated Wicked Oyster), this favorite local spot sits inside a rambling old blacksmith shop.”
– Fodor's
4.5
"The New American menu at this seasonal Truro “find” is a “land of opportunity”, ranging from the “truly extraordinary” signature tuna Bolognese to “standout” rabbit ragu – all made using..." Full review
Top choice
"From the nautical decor to the out-of-the-ordinary menu choices, everything clicks. Perhaps you’ll want to start with the crispy skin haddock and finish with the blackberry bread pudding " Full review