Moby Dick's

8 / 10

4 expert reviews

“A meal at this good-natured, rough-hewn fish shack with a hypernautical theme is an absolute Cape Cod tradition for some people”

– Fodor's

"The first codfish sandwich was made here in 1983, and it’s been hopping ever since at this popular and family-friendly fish shack" Full review
Travel + Leisure
"Open May through October, Moby Dick’s serves popular dishes like fried clams, clam chowder, lobster rolls, and a Moby’s Ultimate Madness dessert." Full review
"“Your fish was still swimming in the morning, but now it's impeccably broiled or fried to order” say fans of the “simple” New England seafood served at this “breezy” seasonal spot that's..." Full review

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