Moby Dick's

8/10

What the experts agree on

Cape Cod institution famous for inventing the codfish sandwich in 1983. This seasonal, no-frills fish shack delivers simple New England seafood—fried clams, lobster rolls, chowder—in a boisterous, nautically-themed setting that's perpetually packed

4 expert reviews

“A meal at this good-natured, rough-hewn fish shack with a hypernautical theme is an absolute Cape Cod tradition for some people.”

– Fodor's

Travel + Leisure Travel + Leisure
"Open May through October, Moby Dick’s serves popular dishes like fried clams, clam chowder, lobster rolls, and a Moby’s Ultimate Madness dessert." Full review
Zagat Zagat
4.4
"“Simple” New England seafood served at this “breezy” seasonal spot that's “beyond the typical clam shack”; the nautical-themed digs are “always crowded”...and the tabs are “reasonable.”" Full review
Frommer's Frommer's
"The first codfish sandwich was made here in 1983, and it’s been hopping ever since at this popular and family-friendly fish shack." Full review



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