The Naked Oyster

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9 / 10

5 expert reviews

“The Naked Oyster goes one step farther in its focus on fresh and local: The restaurant has its own oyster beds in the harbor”

– Travel + Leisure

Fodor's
"With its own oyster farm in nearby Barnstable, this restaurant—as well as its clientele—benefits from near-daily deliveries of the succulent bivalves" Full review
Frommer's
"Chef Florence Lowell, from Bordeaux, France, runs the show at the Naked Oyster, one of the Cape’s top restaurants" Full review
Lonely Planet
Top Choice
"Low food miles are key at this upmarket joint, where the eponymous bivalves come from the restaurant's oyster farm in Barnstable Harbor" Full review
Zagat
4.5
"The “naked truth” about this “excellent fine-dining alternative to all of the usual tourist” spots in Hyannis is that the “briny” oysters from the venue's own beds and other “opulent”..." Full review


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