The Red Inn Restaurant

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8 / 10

4 expert reviews

“You might start off with the lobster sliders before moving on to dijon-crusted lamb chops with a red wine demi-glace.”

– Fodor's

Frommer's Frommer's
"The best part is the view; there are no bad seats. Be prepared for a substantial meal. The lobster and artichoke fondue, is very hard to resist, so don’t even try. " Full review
Zagat Zagat
4.5
"“Antique inn with atmosphere” offers a “grown-up alternative in Provincetown” for the “handsome crowd” that populates its “gorgeous”, “elegant” rooms, dining on “outstanding” “upscale” Cape cuisine." Full review
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P.S. open seasonally, so call ahead.
Frommer's Frommer's
"It’s a lovely expedition to go to the far west end of Commercial Street to this bright red restaurant, which is set on the harbor, covered with flowers, and looks like something out of a fairy tale" Full review