The Red Inn Restaurant

8 / 10

3 expert reviews

“You might start off with the lobster sliders before moving on to dijon-crusted lamb chops with a red wine demi-glace.”

– Fodor's

"The best part is the view; there are no bad seats. Be prepared for a substantial meal. The lobster and artichoke fondue, is very hard to resist, so don’t even try. " Full review
"“A true piece of New England history”, this “antique inn with atmosphere” offers a “grown-up alternative in Provincetown” for the “handsome crowd” that populates its “gorgeous”, “elegant”..." Full review

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