Experts' Choice Award twenty-eight Atlantic
What the experts agree on
Harwich's finest showcases chef James Hackney's pristine seafood with views to match—think Chatham scallops and black-truffle risotto in an elegant, nautical-inspired room that defines Cape Cod fine dining.
“This “special” place in Harwich's Wequassett Resort is “what fine dining should be”, with its “spectacular seaside location”.”
– Zagat
Forbes Travel Guide 5 Stars
"The room's Shaker-style décor and nautically inspired artwork are an elegant setting for chef James Hackney's seafood-focused and seasonally crafted menu." Full review
Travel + Leisure "Dishes range from black-truffle risotto to Chatham day-boat scallops with peekytoe crab, mâche, and a lemon-tarragon emulsion." Full review
The Infatuation "This fine dining restaurant located at the Wequassett Resort & Golf Club is somewhere you should save for your one nice vacation dinner—and unless you want to settle for ice cream for..." Full review
Condé Nast Traveler "For fine dining, check out Twenty-Eight Atlantic at the Wequassett, where chef James Hackney pairs his inventive, contemporary take on seafood with some of the best wines on the Ce"
