Purple Poppadom

Top 1% of restaurants in Cardiff
7/10

What the experts agree on

Purple Poppadom pioneers nouvelle Indian cuisine in Cardiff's Canton, elevating regional subcontinent dishes beyond typical curry houses. Chef Anand George's bold, sleek dining room matches the adventurous kitchen.

6 expert reviews

“Trailblazing a path for 'Nouvelle Indian' cuisine, chef Anand George's kitchen offers its own unique take on regional dishes from all over the subcontinent – from Kashmir to Kerala.”

– Lonely Planet

Michelin Guide Michelin Guide
0 Stars
"Smart Indian restaurant with bold purple décor." Full review
Michelin Guide Michelin Guide
0 Stars
"Enter via the glass door between the shop fronts and head up to a smart, sleek room with abstract murals, exposed brick walls and blonde wood chairs" Full review
Independent Independent
"Pontcanna and Canton are peppered with world flavours, with knockouts like the Purple Poppadom for new-wave Indian cuisine that punches higher than your average curry house"
National Geographic National Geographic
"Multicultural Canton is where you'll find the self-titled 'nouvelle Keralan restaurant' Purple Poppadom"
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National Geographic National Geographic
"At Canton's Purple Poppadom, he serves more elegantly plated dishes, such as tharavu (spiced duck with steamed rice dumplings poached in a spiced coconut sauce) and his signature sea bass..."
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