Experts' Choice Award The Potted Pig
What the experts agree on
Housed in a former bank vault with dramatic brick and barrel ceilings, The Potted Pig excels at British bistro fare—pork, Welsh lamb, and regional specialties—in an atmospheric, stripped-back setting near Cardiff Castle.
“Vaulted ceilings and exposed brick walls provide a dramatic backdrop to this restaurant down the block from Cardiff Castle.”
– Fodor's
Michelin Guide Michelin Plate
"Atmospheric restaurant in a stripped back former bank vault, with brick walls, barrel ceilings and a utilitarian feel." Full review
Lonely Planet "Located in the vaulted basement of a former bank, the Potted Pig is a thoroughly British bistro, serving the likes of ham hock, quail, Welsh lamb and steak." Full review
Rough Guide "Pick of the city centre restaurants is The Potted Pig, which occupies the vaults of an old bank, and where – yep, you guessed it – pork reigns supreme"
Rough Guide "Brilliant options for farm to table cuisine include Llanelli's Cwmcerrig Farm Shop and Grill, Cardiff's The Potted Pig and the Gower Peninsula's Beach House"
National Geographic
