Sapio Restaurant
What the experts agree on
Sapio represents a culinary turning point in Sicily—a Michelin-starred restaurant where chef Alessandro Ingiulla and wife Roberta showcase refined Mediterranean creativity, embodying a new generation reclaiming southern Italy's gastronomic identity.
Michelin Guide 1 Star
"This restaurant symbolises the generational shift that sees young people from southern Italy finally able to find the right space in which they can set up on their own and express their culinary skills to the full" Full review
The Wall Street Journal "A creative and refined restaurant created by Alessandro Ingiulla and his wife, Roberta Cozzetto, that garnered the area’s first Michelin star in 2019."
