Experts' Choice Award Aubergine
What the experts agree on
Chef Justin Cogley's innovative nine-course tasting menu defines fine dining on the Central Coast. Experts praise the beautiful setting at L'Auberge Carmel and impeccable execution, making it the top choice for special occasions despite premium
“L'Auberge Carmel restaurant featuring the cuisine of executive chef Justin Cogley.”
– Gayot
Forbes Travel Guide 5 Stars
"Aubergine is the fine-dining jewel of L’Auberge Carmel, a Relais & Châteaux hotel in Carmel-by-the-Sea, steps away from the ocean in this romantic hamlet." Full review
Zagat4.5
"This “fantastic” Californian is known for its “incredible”, “innovative” tasting menus...“beautiful, relaxing atmosphere” help make it the “number one” choice for celebrating “special occasions.”" Full review
Fodor's "Chef Justin Cogley's nine-course prix-fixe tasting menu is a gastronomical experience unrivaled in the region." Full review
