82 Queen
4 expert reviews
“It can get “pricey”, for sure, but insiders insist it’s “worth the money” for a “true Lowcountry experience” that “stands the test of time.””
– Zagat
Where
"Nothing compares to the quality and charm of this restaurant nestled in the French Quarter."
Full review
Fodor's
"This landmark mainstay continues to thrive, even amid the restaurant boom around it."
Full review
i
As always, its food has strong Southern leanings, with seafood highlights including Charleston bouillabaisse; don't miss the creamy grits (perfection) or authentic fried green tomatoes.
Frommer's
"Fine dining from one of the pioneers of Lowcountry cuisine, with 11 simple but elegantly decorated dining rooms dating back to the early 1700s, replete with original wood floors and period furnishings"
Full review
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