Bowens Island Restaurant
7 expert reviews
“The menu is the constant: big ol' shrimp, fried or boiled; shrimp and grits; hush puppies; and the biggie—all the steamed oysters you can eat for about $20.”
– Fodor's
Concierge
"The menu at Bowensa local institution near Folly Beachcouldn't be simpler: fried seafood year-round and fire-roasted oysters when the chill hits the Lowcountry salt marshes."
Zagat
4.2
"Dishes “authentic old fish-house fare” in a “rustic” “Lowcountry dive” setting where the “rave”-worthy, all-you-can-eat oysters are so “fresh” they might be accompanied by “a little mud”."
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Travel + Leisure
"Bowen’s is the opposite of fancy, and people love it. I’d suggest arriving early to avoid long lines, then stay late for the incredible sunset views."
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Travel + Leisure
"At Bowens, fresh steamed oysters are served by the shovel-full."
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Where
"Family-owned since 1946, Bowens Island is renowned for its locally harvested oysters, fried shrimp, Frogmore stew, cold beer and a spectacular view."
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