Experts' Choice Award Circa 1886 Restaurant
What the experts agree on
Chef Marc Collins' modernist take on Low Country cuisine shines in this romantic carriage house, where award-winning dishes like crab soufflé and lobster grits showcase refined Southern flavors for a well-heeled crowd.
“Chef Marc Collins is on top of his game right now, with this restaurant one of the city’s leading fine-dining establishments catering to a well-heeled local and tourist clientele.”
– Frommer's
Fodor's "The award-winning eatery sets a sophisticated tone with low lighting and yellow roses atop each table." Full review
Zagat "Chef Marc Collins’ “modernist take on local cuisine” includes “something for everyone”, from “traditional Southern specialties” to “one-of-a-kind foodie masterpieces”." Full review
Forbes Travel Guide 4 Stars
"Try the Carolina crabcake soufflé, a cheese course made from Appalachian raw cow milk’s cheese, or the catfish with lobster and white cheddar grits. Desserts are traditional and rich." Full review
Where "With a romantic ambience in the charming carriage house behind the Wentworth Mansion, this restaurant offers a fine-dining experience." Full review
