Evo Pizza
7 expert reviews
“North Charleston is home to one of the area's top pizzerias, which doles out Neapolitan-style pies with super-thin and crunchy crusts.”
– Fodor's
Concierge
"It might be borderline sacrilege to suggest pizza in a coastal town full of fresh seafood joints, but EVO's featherlight, cracker-crisp pies would be required eating anywhere."
i
Start off with crisp salad and a cold pint of Highland Brewing's locally brewed oatmeal porter, then choose between the classically simple tomato, basil, and cheese Margherita pie or the meaty pork trifecta (topped with house-made sausage, pepperoni, and smoky bacon).
Zagat
4.6
"“Neighborhood pizza joint” meets “farm-to-table concept” at this “super-casual” North Charleston “institution” that creates “perfect pies” with “straight-from-the-garden” ingredients."
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Gayot
13.0
"Neapolitan-style wood-fired pizzas and an innovative beer list at this North Charleston eatery."
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Travel + Leisure
"Two words: pizza and fire. This restaurant features in-season ingredients, and makes great dough, pies, and salads, all while cooking and baking with a wood-fired oven. "
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Where
"EVO (Extra Virgin Oven) is a unique pizzeria that combines classic techniques with fresh, local ingredients to produce a true Neapolitan pizza."
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