High Cotton Charleston
6 expert reviews
“High Cotton, which serves roughly 800 Espresso Martinis a month, takes its name from an old southern term for living well.”
– Travel + Leisure
Fodor's
"This place remains unchanged by time: lazily spinning paddle fans, lush palm trees, and exposed brick walls."
Full review
Zagat
4.4
"This “elegant” French Quarter mainstay supplies “generous portions” of “excellent” Southern fare sourced from “local ingredients” with a side of “charm and seamless service”."
Full review
Condé Nast Traveler
"For a true Southern brunch, make your way to High Cotton on bustling East Bay Street."
Full review
Where
"Mahogany woodwork, old brick walls and ancient, heart-of-pine floors give a feeling of warmth and style."
Full review
Frommer's
"High Cotton is a committed member of the Charleston farm-to-table movement, with local suppliers the sources of wonderful small plates...meals are served in an elegant dining room."
Full review
i
Don’t skip the sides: the fried Brussels sprouts and roasted fingerling potatoes are attractions in themselves.
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