Husk Restaurant
16 expert reviews
“The menu, which changes daily, focuses on fresh, exclusively Southern ingredients and invigorating reinterpretations of Southern and Lowcountry cuisine.”
– Concierge
Fodor's
"With an abundance of accolades, Husk serves an ambitious menu steeped in the South—and the South alone."
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Gayot
16.0
"Brock and his team grow much of their own produce on the restaurant's farm, and research heritage recipes to showcase on the seasonal menu."
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Frommer's
"Believe the hype: everything on the menu is a contemporary spin on a Southern classic."
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Travel + Leisure
"Next door to uber-trending restaurant Husk, the freestanding Bar at Husk is a destination in itself, thanks to an impressive drink menu."
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Travel + Leisure
"Chef Sean Brock's testament to new southern cuisine, Husk sources heirloom grains, heritage animals, and classic Lowcountry produce both from area farms and from its garden."
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