Kwei Fei
2 expert reviews
Condé Nast Traveler "Featuring the food of Western China, and especially regional Sichuan cuisine, Kwei Fei evolved from a popular pop-up...most of the dishes are a little spicy—some of them very spicy" Full review
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Try the dry-rubbed wings, the marinated cucumbers, Sea Island noodles, at least one selection from the specials board. If you come for dim sum brunch, just order as much as you possibly can.
The Infatuation "Located next to popular music venue, the Pour House, Kwei Fei is a Sichuan spot that doesn’t shy away from big flavors or heat." Full review
