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Peninsula Grill

92
TripExpert Score based on reviews in 9 publications
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Badge 92

Outstanding

say expert reviewers

#1 in Charleston About the TripExpert Score

9 expert recommendations

14

Concierge

This award-winning restaurant in the chic Planters Inn oozes sexy sophistication.

6

Fodor's Tick Choice

Chef Graham Dailey incorporates Lowcountry produce and seafood into traditional Peninsula dishes, at once eyeing the past and the future. Full review →

53

Forbes Travel Guide 92

Located in the Planters Inn, the Peninsula Grill has the sophisticated feel of an urban eatery without losing sight of its Southern charm. Full review →

1

Frommer's 34

The outdoor seating area in the lush courtyard is illuminated by real copper carriage lanterns. The main theme here is a sophisticated interpretation of Southern cuisine. Full review →

21

Gayot 15.0

The Champagne Bar menu features raw oysters and other cold dishes. Hot appetizers such as the lobster and crab cake duo arrange two meaty cakes beside a small arugula salad. Full review →

48

Tasting Table

The quintessential "fancy" restaurant, but with excellent food to boot, Peninsula Grill achieves an almost cinematic elegance Full review →

12

Travel + Leisure

Servers slip past to present Chef Graham Dailey’s savory steak au poivre or Carolina game hen, and fill your glass, again. Full review →

59

Where

Rich velvet walls, antique cypress woodwork and large, 19th-century oil paintings, all combined with lush gardens outside, create a pampered setting for exquisite local cuisine Full review →

19

Zagat

Diners are “lavished with attention” from servers who are “amazingly in sync” as they work the “elegant” but “not over-stuffy” velvet-walled space. Full review →

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