Slightly North of Broad
9 expert reviews
“Warm and welcoming, the restaurant made its mark early on in the Charleston culinary scene serving refined Southern fare in an unpretentious setting.”
– Gayot
Concierge
"The shrimp and grits comes with house-made sausage and country ham, and the Carolina quail breast is served in a port wine reduction with a side of cheese grits."
Fodor's
"This former warehouse with atmospheric brick-and-stucco walls has a chef's table that looks directly into the open kitchen."
Full review
Lonely Planet
"The cheeky name reflects the anything-goes spirit of this upscale-casual spot."
Full review
Zagat
4.5
"Southern bistro in a 1700s building."
Full review
Where
"Chef Frank Lee is nationally acclaimed for his award-winning Lowcountry cuisine prepared with a Maverick twist."
Full review
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