Experts' Choice Award Slightly North of Broad
What the experts agree on
A Charleston institution helmed by Chef Frank Lee, serving refined Lowcountry cuisine with a creative twist in a historic warehouse space. Locals-favorite atmosphere is unpretentious yet special-occasion worthy, with shareable "medium plates"
“Warm and welcoming, the restaurant made its mark early on in the Charleston culinary scene serving refined Southern fare in an unpretentious setting.”
– Gayot
Concierge "The shrimp and grits comes with house-made sausage and country ham, and the Carolina quail breast is served in a port wine reduction with a side of cheese grits."
Fodor's "This former warehouse with atmospheric brick-and-stucco walls has a chef's table that looks directly into the open kitchen." Full review
Lonely Planet "The cheeky name reflects the anything-goes spirit of this upscale-casual spot." Full review
Zagat4.5
"Southern bistro in a 1700s building." Full review
Where "Chef Frank Lee is nationally acclaimed for his award-winning Lowcountry cuisine prepared with a Maverick twist." Full review
Tasting Table "Chef Frank Lee's Downtown bistro gets its moniker from the area of Charleston historically reserved for those slightly less wealthy than South of Broad Street residents." Full review
The Infatuation "There are a lot of good spots to celebrate an anniversary or birthday in Charleston, but very few of them are as popular with locals as Slightly North of Broad." Full review
Frommer's "Another restaurant firmly committed to its local suppliers, with a simple but enticing Southern menu that offers “medium plates” in addition to standard entrees" Full review
Condé Nast Traveler
