The Grocery
5 expert reviews
“A fresh take on Lowcountry cuisine from a chef who was a vegetarian for a decade.”
– Condé Nast Traveler
Fodor's
"The menu suggests a humble, considerate approach, as the dishes represent local flavors."
Full review
Zagat
4.5
"This Charleston “winner” takes a “seasonal approach” to “excellent” New American fare with “Southern fusion” accents, using “locally sourced” ingredients in dishes that are “innovative”."
Full review
Travel + Leisure
"It’s fascinating to sit near the kitchen of this restaurant, and watch Chef Kevin Johnson and his crew get their farm-to-table plates ready to serve."
Full review
i
But I also make sure to order the charcuterie, the bone marrow with pickled cauliflower, or the duck and beans in the cast-iron pan of cassoulet.
Where
"Seasonal ingredients are in the spotlight at The Grocery."
Full review
/-79.94097,32.791996,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
