Experts' Choice Award The Grocery
What the experts agree on
Chef Kevin Johnson's farm-to-table approach shines through seasonal, locally sourced dishes that reinvent Lowcountry flavors with innovation and restraint. Watching the open kitchen at work adds to the experience.
“A fresh take on Lowcountry cuisine from a chef who was a vegetarian for a decade.”
– Condé Nast Traveler
Fodor's "The menu suggests a humble, considerate approach, as the dishes represent local flavors." Full review
Zagat4.5
"This Charleston “winner” takes a “seasonal approach” to “excellent” New American fare with “Southern fusion” accents, using “locally sourced” ingredients in dishes that are “innovative”." Full review
Travel + Leisure "It’s fascinating to sit near the kitchen of this restaurant, and watch Chef Kevin Johnson and his crew get their farm-to-table plates ready to serve." Full review
i
But I also make sure to order the charcuterie, the bone marrow with pickled cauliflower, or the duck and beans in the cast-iron pan of cassoulet.
Where "Seasonal ingredients are in the spotlight at The Grocery." Full review
