The Ordinary
12 expert reviews
“Located in a grandly restored bank, The Ordinary is a repository of East Coast seafood traditions, polished for a contemporary audience and paired with precisely the right drinks.”
– Tasting Table
Gayot
"Though the menu changes daily, one might encounter heirloom pumpkin soup with crab and brown butter; amberjack schnitzel; and triggerfish en papillote with sauce mousseline."
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Fodor's
"Award-winning Chef Mike Lata delivers every possible type of underwater delight, from Capers Inlet clams to Jumbo blue crab Louie."
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i
And if you're looking for optimum indulgence, ask for the seafood tower.
Afar Magazine
"At his white-tiled seafood brasserie and oyster bar, chef Mike Lata looks to a New Orleans classic, barbecue shrimp, to work his magic."
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Zagat
4.5
"Seafood eatery in a bank from 1920."
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Where
"Chef Lata offers multiple oyster-bar choices, shellfish towers and large plates of shrimp, swordfish and more."
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