Experts' Choice Award Curator's House Restaurant
What the experts agree on
Spanish chef Javier Garcia transforms fresh local lamb, beef, and fish with Mediterranean flair in a charming 1920s Tudor house overlooking Christchurch's Botanic Gardens and Peacock Fountain.
“Spanish chef Javier Garcia takes fresh, local specialties -- lamb, beef, fish, salmon -- and serves them with Spanish flair.”
– Frommer's
Fodor's "Here you can dine in a 1920s Tudor-style house, looking out on the Botanic Gardens and the Peacock Fountain, or take a garden table and be part of it." Full review
