Gourmetrestaurant Vendome
2 expert reviews
“ As you would expect when faced with such fine food, the service is also of the very highest quality and comes complete with excellent wine suggestions.”
– Michelin Guide
The World's 50 Best Restaurants
30.0
"A two-part suckling pig dish on the epic tasting menu comes with green and yellow curry sauces, made with char-grilled bananas and fresh lime, plus a bean and chorizo stew."
Full review
/7.160778,50.96652,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
