The Restaurant at Nimb Hotel

"More than 1,300 bottles are cellared in the Vinotek wine bar; casual Restaurant Nimb redefines the open kitchen concept with chefs preparing herring plates, fish cakes, and the like at counters situated throughout the dining room; and in the more serious Herman Restaurant, chef Thomas Herman revives country Danish dishes with a haute twist"

"You won't go hungry either: take your pick of five awesome restaurants"

"The onsite restaurant, Herman, received in a Michelin star in 2009 for chef Thomas Herman's innovative mingling of international and traditional Danish fare"

"Downstairs is a wine cellar, two restaurants, a deli with a glass wall overlooking the Nimb’s dairy (the hotel churns its own butter and cream), and a gourmet sausage stand—a nice nod to the adjacent Tivoli’s fun fair"

"While the hotel has a handful of bars, restaurants, and meeting rooms, it lacks a spa, pool, and fitness center"