Experts' Choice Award Plaza de la Corredera
2 expert reviews
The Guardian "Install yourself in the porticoed Plaza de la Corredera and try a few of the local specialities in one of the traditional taverns...order the local pitarra red wine, aged in earthenware vats.
"
i
Try zorongollo (peppers with pimentón and garlic), morcilla sausage with pumpkin and escabeche de patatas (fried potato slices with a punchy vinegar dressing).
Lonely Planet Top Choice
"This grand 17th-century square has an elaborate history as a site of public spectacles, including bullfights and Inquisition burnings" Full review
/-4.77503,37.8838,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
