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Bantry House B&B vs Ballymaloe House

Both Ballymaloe House Hotel and Bantry House B&B are endorsed by professional travelers. On balance, Ballymaloe House Hotel ranks significantly higher than Bantry House B&B. Ballymaloe House Hotel comes in at 85 with praise from 5 reviews like Frommer's, Afar Magazine and Lonely Planet.

Bantry House B&B
Bantry House B&B
7 / 10
Bantry, Bantry
From $0 /night
  • Bar/Lounge
  • Free Internet
  • Free Breakfast
  • Laundry Service
  • Free Parking
  • Breakfast included
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Fodor's Fodor's
"These are not the biggest nor the stateliest of stately home guest bedrooms, but the ambience is truly memorable and they are luxurious." Full review
Lonely Planet Lonely Planet
Top Choice
"Guest rooms in this aristocratic mansion are decorated with antiques and contemporary furnishings – when you're not playing croquet, lawn tennis or billiards you can lounge in the library, once the doors of the historic house have closed to the public (guests have free access to the house)." Full review
Ballymaloe House
Ballymaloe House
9 / 10
Shanagarry
From $333 /night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Free Breakfast
  • Laundry Service
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Fodor's Fodor's
"The fountainhead of New Irish cuisine... a bigger dose of country charm can be found in some guest rooms cocooned in floral wallpapers." Full review
Condé Nast Traveler Condé Nast Traveler
"Spread across a 400-acre estate in rural eastern Cork, this seventeenth-century stone mansion earns a perfect score for "service that has to be experienced to be believed."" Full review
Hideaway Report Hideaway Report
91.0
"Gastronomic hotel in a charming country house with a vine-clad façade east of Cork near a lovely part of the coast." Full review
Frommer's Frommer's
"Combining a Georgian farmhouse facade with the tower of a 14th-century castle, this ivy-covered enclave of hospitality... is on a working farm, complete with grazing sheep and cows." Full review
The Telegraph The Telegraph
9.0
"Ballymaloe has been run as a hotel and restaurant by Myrtle Allen and her family since 1964, in conjunction with the famous Ballymaloe Cookery School founded by her daughter-in-law, Darina Allen." Full review
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