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Garnish HousevsBallymaloe House Hotel, an SLH Hotel
Garnish House and Ballymaloe House Hotel are both rated very highly by those who travel for a living. Overall, Ballymaloe House Hotel is the choice of most reviewers compared to Garnish House. Ballymaloe House Hotel has a TripExpert Score of 85 with endorsements from 5 sources like Fodor's, Afar Magazine and Frommer's.
Garnish House
Fodor's
Insight Guides
Oyster
Western Road, Cork
From $72/night
- Free Internet
- Laundry Service
- Free Parking
- Breakfast buffet
- Baggage storage
- 24-hour front desk
Fodor's "A short walk from the town center... offers impeccably clean, well-aired rooms with net curtains, a homey assortment of furniture, well-dressed beds, and fresh fruit and flowers." Full review
Insight Guides "Sample real Irish hospitality at this Victorian guesthouse near the university. ."
OysterMid-Range
"The mid-range Garnish House has a peaceful yet convenient site, just across from Cork’s university and within walking distance of the city center." Full review
Ballymaloe House Hotel, an SLH Hotel Fodor's
Condé Nast Traveler
Hideaway Report
Frommer's
The Telegraph
Lonely Planet
Shanagarry
From $333/night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
Fodor's "The fountainhead of New Irish cuisine... a bigger dose of country charm can be found in some guest rooms cocooned in floral wallpapers." Full review
Condé Nast Traveler "Spread across a 400-acre estate in rural eastern Cork, this seventeenth-century stone mansion earns a perfect score for "service that has to be experienced to be believed."" Full review
Hideaway Report91.0
"Gastronomic hotel in a charming country house with a vine-clad façade east of Cork near a lovely part of the coast." Full review
Frommer's "Combining a Georgian farmhouse facade with the tower of a 14th-century castle, this ivy-covered enclave of hospitality... is on a working farm, complete with grazing sheep and cows." Full review
The Telegraph9.0
"Ballymaloe has been run as a hotel and restaurant by Myrtle Allen and her family since 1964, in conjunction with the famous Ballymaloe Cookery School founded by her daughter-in-law, Darina Allen." Full review
Lonely PlanetTop choice
"The rooms have been individually decorated with period furnishings and are a pleasing mass of different shapes and sizes." Full review
