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Rolfs Country House vs Ballymaloe House

Both hotels are rated very highly by professionals. On balance, Ballymaloe House Hotel scores significantly better than Rolfs Country House. Ballymaloe House Hotel comes in at #2 in Cork with recommendations from 5 reviewers including Frommer's, Afar Magazine and Fodor's.

Rolfs Country House
Rolfs Country House
7 / 10
Baltimore Hill, Baltimore
From $0 /night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Free Breakfast
  • Restaurant
  • Family Friendly
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Fodor's Fodor's
"A stone-built farmhouse with a semi-wild subtropical garden and great coastal views, this establishment is now run by the second generation of Rolf Haffner's family, led by chef Johannes."
Frommer's Frommer's
"A long-established family-run guesthouse overlooking the harbor and the Mizen peninsula, Rolf's is an appealing complex of cut-stone buildings." Full review
Lonely Planet Lonely Planet
Top Choice
"Upmarket Rolf's, in a much-restored old farmhouse in restful gardens on the outskirts of town, does the lot." Full review
Ballymaloe House
Ballymaloe House
9 / 10
Shanagarry
From $333 /night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Free Breakfast
  • Laundry Service
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Fodor's Fodor's
"The fountainhead of New Irish cuisine... a bigger dose of country charm can be found in some guest rooms cocooned in floral wallpapers." Full review
Condé Nast Traveler Condé Nast Traveler
"Spread across a 400-acre estate in rural eastern Cork, this seventeenth-century stone mansion earns a perfect score for "service that has to be experienced to be believed."" Full review
Hideaway Report Hideaway Report
91.0
"Gastronomic hotel in a charming country house with a vine-clad façade east of Cork near a lovely part of the coast." Full review
Frommer's Frommer's
"Combining a Georgian farmhouse facade with the tower of a 14th-century castle, this ivy-covered enclave of hospitality... is on a working farm, complete with grazing sheep and cows." Full review
The Telegraph The Telegraph
9.0
"Ballymaloe has been run as a hotel and restaurant by Myrtle Allen and her family since 1964, in conjunction with the famous Ballymaloe Cookery School founded by her daughter-in-law, Darina Allen." Full review
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