U Capu BiancuvsA Pignata

Both properties are endorsed by expert reviewers. Overall, Hotel U Capu Biancu scores significantly higher than A Pignata. Hotel U Capu Biancu has a TripExpert Score of 88 with recommendations from 3 sources such as Oyster, Mr & Mrs Smith and Jetsetter.

U Capu Biancu
8/10
Route Canetto, 20169 Bonifacio, Corsica
From $325/night
  • Pet Friendly
  • Bar/Lounge
  • Free Internet
  • Room Service
  • Laundry Service
  • Concierge
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Oyster Oyster
Upscale
"The upscale Hotel U Capu Biancu enjoys a spectacular but isolated hillside setting that gently slopes down to its two private beaches on the Gulf of Santa Manza." Full review
Jetsetter Jetsetter
"A secluded boutique beach hotel, with breakfast, a welcome cocktail, a spa discount and a suite option." Full review
Mr & Mrs Smith Mr & Mrs Smith
"With a wine cellar, spa-shack and not one, but two private beaches, boutique hotel U Capu Biancu is a beachside bolthole on the Corsican coast." Full review
Hideaway Report Hideaway Report
93.0
"Spectacular property, perched on a limestone promontory overlooking the Gulf of Santa Manza." Full review
The Telegraph The Telegraph
8.0
"Uninterrupted panoramic sea views set the scene for this intimate island escape on the tip of southern Corsica." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"Set on a hillside above the sea in southern Corsica, U Capu Biancu has been family-owned and operated for decades. It’s a labor of love but it’s also a proper, professional operation —..." Full review
A Pignata
7/10
Route du Pianu, Levie, 20170 Levie, Corsica
From $85/night
  • Bar/Lounge
  • Free Internet
  • Free Breakfast
  • Restaurant
  • Pool
  • Free Parking
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Lonely Planet Lonely Planet
Top choice
"Run by two brothers, this boutique farmhouse near Cucuruzzu hillfort is pure class." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"This farm-inn, the quintessence of rural charm, specialises in hearty, wholesome dishes that pay tribute to regional traditions through a set menu and top-notch produce. The Corsican..." Full review
National Geographic National Geographic
"This family-run auberge in the mountains of the Alta Rocca uses rustic Corsican techniques and produce grown on a nearby farm. Charcuterie, made from small blackfoot pigs reared on acorns..."
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