La Villa CalvivsA Pignata

Both La Villa and A Pignata are highly recommended by travel writers. On balance, La Villa ranks significantly better than A Pignata. La Villa is ranked #2 in Corsica with accolades from 4 reviews like Lonely Planet, Oyster and Fodor's.

La Villa Calvi
8/10
Chemin de Notre Dame de la Serra, 20260 Calvi, Corsica
From $1,128/night
  • Bar/Lounge
  • Hot Tub
  • Free Internet
  • Room Service
  • Shuttle Bus
  • Laundry Service
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Lonely Planet Lonely Planet
"If you want to do Calvi in style, head straight for this lavish hilltop hideaway, brimming with boutique trappings." Full review
Fodor's Fodor's
"A piece of paradise awaits—this Relais & Châteaux hotel on a manicured hill with marvelous views of the town and the citadel feels like a private Mediterranean villa." Full review
Hideaway Report Hideaway Report
94.0
"Stylish sanctuary on a hillside among gardens and palms overlooking Calvi’s harbor and bay." Full review
Oyster Oyster
Luxury
"La Villa is a luxury property with stylish surroundings, breathtaking views, and 50 swish rooms, suites, and villas." Full review
The Telegraph The Telegraph
8.0
"This smart, five-star hotel in north-west Corsica sits high in the hills, overlooking the medieval citadel of Calvi and its beautiful bay." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"Though nominally French, this mountainous Mediterranean island is close to Italy’s mainland and was ruled by the Republic of Genoa for half a millennium. Corsica is a unique place, and..." Full review
A Pignata
7/10
Route du Pianu, Levie, 20170 Levie, Corsica
From $85/night
  • Bar/Lounge
  • Free Internet
  • Free Breakfast
  • Restaurant
  • Pool
  • Free Parking
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Lonely Planet Lonely Planet
Top choice
"Run by two brothers, this boutique farmhouse near Cucuruzzu hillfort is pure class." Full review
Michelin Guide Michelin Guide
Bib Gourmand
"This farm-inn, the quintessence of rural charm, specialises in hearty, wholesome dishes that pay tribute to regional traditions through a set menu and top-notch produce. The Corsican..." Full review
National Geographic National Geographic
"This family-run auberge in the mountains of the Alta Rocca uses rustic Corsican techniques and produce grown on a nearby farm. Charcuterie, made from small blackfoot pigs reared on acorns..."
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