Chicha Por Gaston Acurio
What the experts agree on
Gastón Acurio's upscale take on Cusco highland cuisine, showcasing traditional local dishes elevated with fine-dining technique in an open kitchen setting that gives you a front-row seat to the culinary action.
“A Gastón Acurio venture serving up haute versions of Cuzco classics in an open kitchen.”
– Lonely Planet
"His new restaurant Chi cha is his interpretation of Cuzqueña highland cuisine." Full review