Chicharroneria Mundialistas
2 expert reviews
“Regional cuisine, albeit gussied up in the way that only Acurio knows...regional classics, like adobo de cerdo, where chunks of pork are cooked in a rich sauce of chicha, ají peppers, and spices.”
– Frommer's
Fodor's
"Inspired by Gastón Acurio—renowned chef and godfather of the Nuevo-Andino culinary craze—hip and hopping Chi Cha dishes up regional Cusqueña cuisine with a modern twist."
Full review
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