Experts' Choice Award Chuncho
What the experts agree on
Chuncho celebrates ancestral Andean cuisine with locally sourced ingredients and traditional recipes adapted for international tastes, making it a genuine cultural experience rather than just another tourist restaurant.
Lonely Planet "This concept restaurant connects visitors to the bounty of ancestral Andean foods, admittedly, most of them tubers." Full review
Fodor's "A labor of love from someone born and raised in Ollantaytambo has resulted in a must-visit restaurant experience—one in which you will savor traditional ancestral foods made with the freshest of local ingredients and prepared to appeal to the foreign palate." Full review
Condé Nast Traveler
