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4 expert recommendations
Perch at the bar for a drink and tapas, or sit in the dining room at one of the long tables. The menu includes an excellent and vast selection of pastas.
Everyone seems to know everyone at this second-floor eatery, part lively tapas bar, part sit-down, candlelit restaurant. Full review →
You can count on house-made pastas—you'll see them hanging in the open kitchen—and soulful plates like veal ossobuco. Full review →
On the 2nd floor of a lofty colonial courtyard mansion, Cicciolina has long held its position as Cuzco’s best restaurant. Full review →