Pachapapa cocina cusquena y mas
What the experts agree on
Pachapapa elevates traditional Cusqueño cuisine in a charming quinta setting, making it the ideal place to finally try regional specialties like guinea pig and alpaca without intimidation.
“If you've been putting off trying the famous Andean dishes of guinea pig or alpaca, then wait no longer.”
– Fodor's
"This upscale remake of a traditional Cuzqueña quinta, a simple restaurant serving local dishes, is a pleasant choice for exploring the regional cuisine." Full review