Banh xeo Ba Duong
What the experts agree on
This 30-year institution tucked in a Da Nang alley perfects bánh xèo—crispy turmeric crepes stuffed with shrimp, pork, and mung beans. Tear, wrap in lettuce, dip in fish sauce, repeat. No-frills spot, stellar execution.
Fodor's "One of Central Vietnam's culinary gifts to the world is its banh xeo (savory crepe). Made from a basic blend of rice flour, turmeric, and coconut milk and stuffed with other ingredients..." Full review
Michelin Guide Bib Gourmand
"This 30+-year-old no-frills shop at the very end of an alley serves a concise menu of crispy pancakes known as bánh xèo, alongside skewered pork, grilled meat and noodles. Everything..." Full review
