Fort Worth Stockyards National Historic District
8 expert reviews
“It began as a stop on the Chisholm Trail and boomed as a raucous meatpacking district at the turn of the 19th century.”
– Concierge
Lonely Planet
Top Choice
"Western-wear stores and knickknack shops, saloons and steakhouses occupy the Old West–era buildings of the Stockyards."
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Michelin Guide
2 Stars
"An Old West flair persists in old Cowtown."
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Afar Magazine
"Deep fried cow testicles topped with white gravy and washed down with sweet tea - tastes like chicken!"
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Fodor's
"The recalls the prosperity brought to the city in 1902 when two major Chicago meat packers, Armour and Swift, set up plants here to ship meat across the country in refrigerator cars."
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Atlas Obscura
"Belly up to the bar in Cowtown, don't forget to buy some boots. "
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