“It began as a stop on the Chisholm Trail and boomed as a raucous meatpacking district at the turn of the 19th century.”
– Concierge
Lonely Planet
Top Choice
"Western-wear stores and knickknack shops, saloons and steakhouses occupy the Old West–era buildings of the Stockyards."
Full review
Michelin Guide
2 Stars
"An Old West flair persists in old Cowtown."
Full review
Afar Magazine
"Deep fried cow testicles topped with white gravy and washed down with sweet tea - tastes like chicken!"
Full review
Fodor's
"The recalls the prosperity brought to the city in 1902 when two major Chicago meat packers, Armour and Swift, set up plants here to ship meat across the country in refrigerator cars."
Full review
Atlas Obscura
"Belly up to the bar in Cowtown, don't forget to buy some boots. "
Full review
Lonely Planet
Michelin Guide
Afar Magazine
Fodor's
Atlas Obscura
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