Experts' Choice Award Bob's Steak & Chop House - Plano
3 expert reviews
“An outpost of a Dallas favorite, this top chop shop puts all other Tarrant steakhouses on notice.”
– Gayot
Zagat4.6
"Like "a private club without the monthly dues", this "old-guard steakhouse" chain pampers power brokers and sports stars with "polished" service and "succulent", "well-aged" steaks." Full review
Fodor's "Fans rave about the steak, aged for four weeks and served in manly portions—22-ounce bone-in ribeye, 22-ounce bone-in strip, 28-ounce porterhouse. " Full review
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