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Bonnell's Restaurant vs Fearing's Restaurant

Fearing's Restaurant and Bonnell's Restaurant are both praised by expert writers. Overall, Fearing's Restaurant is the choice of most reviewers compared to Bonnell's Restaurant. Fearing's Restaurant scores 91 with positive reviews from 11 sources like Concierge, Travel + Leisure and Lonely Planet.

Bonnell's Restaurant
Bonnell's Restaurant
8 / 10
4259 Bryant Irvin Road, Fort Worth, TX 76109
From $20 /night
Lonely Planet Lonely Planet
Top Choice
"This is totally Texan fine dining... pepper-crusted buffalo tenderloin, 'oysters Texasfeller' and a local Texas cheese plate grace the interesting menu." Full review
Zagat Zagat
4.8
""Where else can you get elk, ostrich, bison, antelope and boar?" but at this Southwest Ft. Worth "treasure" specializing in Jon Bonnell's own brand of "unique" "upscale" "cowboy cuisine"." Full review
Gayot Gayot
14.0
"Native Fort Worth chef Jon Bonnell has a knack for finding local farmers and ranchers and putting their best products to extraordinary use." Full review
Frommer's Frommer's
"Well, actually make that range–to–table philosophy, because game meats and unusual produce are often the star of the show here, everything from elk to ostrich." Full review
Where Where
"Highlighted by certified Texas organic beef, wild-game specialties and fresh-seafood favorites, Bonnell’s offers cuisine that is distinctly Texan." Full review
Fearing's Restaurant
Fearing's Restaurant
9 / 10
2121 McKinney Avenue, The Ritz-Carlton, Dallas, TX 75201
From $41 /night
Concierge Concierge
"Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton."
Frommer's Frommer's
"It's about one of the most spectacular dining experiences one can have in Big D, even if only part of that is about the food." Full review
Travel + Leisure Travel + Leisure
"Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining staple in Dallas's Uptown area." Full review
Zagat Zagat
4.5
"Smitten fans say it "doesn't get any better" than Dean Fearing's "fine-dining" venue in Uptown's Ritz-Carlton Hotel featuring his "spectacular", "sophisticated" Southwestern cooking." Full review
Gayot Gayot
15.0
"Dean Fearing'€™s big, bold Southwestern flavors sit comfortably on the menu next to chicken yakitori, mixing it all up in a dramatic coup d'etat of taste." Full review
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