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Fearing's RestaurantvsLonesome Dove Western Bistro
Both restaurants are highly recommended by reviewers writing for major publications. Overall, Fearing's Restaurant ranks slightly better than Lonesome Dove Western Bistro. Fearing's Restaurant scores 93 with positive reviews from 9 sources like Gayot, Zagat and Lonely Planet.
Fearing's Restaurant
Concierge
Frommer's
Travel + Leisure
Zagat
Gayot
Afar Magazine
Forbes Travel Guide
National Geographic
Where
Fodor's Show All Reviews
2121 McKinney Avenue, The Ritz-Carlton, Dallas, TX 75201
From $41/night
Concierge "Chef Dean Fearing has transferred his trademark Southwestern style from the Mansion on Turtle Creek to the Ritz-Carlton."
Frommer's "It's about one of the most spectacular dining experiences one can have in Big D, even if only part of that is about the food." Full review
Travel + Leisure "Gaining the attention of Food & Wine in addition to being named the Restaurant of the Year by Esquire Magazine, Fearing’s has become a fine dining staple in Dallas's Uptown area." Full review
Zagat4.5
"Smitten fans say it "doesn't get any better" than Dean Fearing's "fine-dining" venue in Uptown's Ritz-Carlton Hotel featuring his "spectacular", "sophisticated" Southwestern cooking." Full review
Gayot15.0
"Dean Fearing's big, bold Southwestern flavors sit comfortably on the menu next to chicken yakitori, mixing it all up in a dramatic coup d'etat of taste." Full review
Afar Magazine "Celebrating a special occasion during your time in Dallas? Look no further than Fearing’s." Full review
Forbes Travel Guide 4 Stars
"Chef Dean Fearing’s eponymous eatery at The Ritz-Carlton, Dallas is inspired by his grandmothers’ love of Southern food and barbecue." Full review
National Geographic "“The food weaves through the New American lexicon (Southwestern classics, modern Asian touches) but the truest sustenance here is the scenery." Full review
Where "Chef Dean Fearing serves up noteworthy dishes such as a maple-black peppercorn-soaked buffalo tenderloin at his namesake restaurant, located in The Ritz-Carlton." Full review
Fodor's "Dallas celebrity chef Dean Fearing has been winning over new fans with his namesake restaurant in the Ritz-Carlton with three graciously designed rooms." Full review
Lonesome Dove Western Bistro Concierge
Lonely Planet Zagat Gayot
Michelin Guide
Fort Worth Star-Telegram Where Fodor's
Tasting Table Frommer's
2406 N Main St, Fort Worth, TX 76164
From $20/night
Concierge "Celebrity chef and cookbook author Tim Love evokes the trail-drive era... But the cuisine, widely regarded as Fort Worth's best, isn't something you're likely to find on the chuck wagon."
Lonely PlanetTop choice
"At Tim Love's mod-Western dining experience, even the chefs wear cowboy hats. It's Southern fusion, with the traditional flavors of the region enlivened by all manner of influences." Full review
Zagat4.5
"Celeb chef Tim Love's "signature cowboy cuisine" "shines" in a "Western-themed" setting "with a touch of elegance" at his flagship in the Ft. Worth Stockyards." Full review
Gayot13.0
"Owner-chef Tim Love dons a cowboy hat rather than a toque to prepare gussied-up versions of western and seasonal favorites." Full review
Michelin Guide "Classically trained Chef Tim Love has turned his attention to "cowboy cuisine" at this jovial Stockyards bistro."
Fort Worth Star-Telegram "Open since 2000, Lonesome Dove is a timeless classic with a kind of epic mystique." Full review
Where "A touch of class meets traditional flavors at this Fort Worth Stockyards location, owned by James Beard Foundation honoree Tim Love, who also has been featured on Food Network’s “Iron Chef America." Full review
Fodor's "You shouldn't miss dining at Lonesome Dove, where sophisticated and exotic food is served in a setting of brick walls, rustic hardwoods, and a pressed-tin ceiling." Full review
Tasting Table "Lonesome Dove specializes in exotic meat dishes, such as a Wagyu tomahawk chop, kangaroo carpaccio nachos, elk sausage sliders, wild boar ribs and rabbit-rattlesnake sausage." Full review
Frommer's "The setting couldn't be more "Cowtown": a historic, brick former warehouse (with a classic pressed tin ceiling) centered around a long bar." Full review
