Experts' Choice Award Joe T Garcia's Mexican Restaurant
What the experts agree on
A Fort Worth institution since 1935, famous for its lush, fountain-filled patio and massive footprint (seating 1,000+). Menu is simple and limited, but the festive, historic Tex-Mex atmosphere is the real draw.
“For 70 years, the family of founder Joe T. Garcia has been serving diners from around the country at this Fort Worth legend.”
– Gayot
Lonely PlanetTop choice
"The most famous restaurant in Fort Worth, this fourth-generation place takes up a city block." Full review
DK Eyewitness "In business since 1935, this family-owned restaurant is a favorite with locals."
Michelin Guide "This place is the epitome of Tex-Mex, where Mexican beer is freely consumed by cowboy- clad customers on a patio that regularly fills to its capacity of 300."
Where "The lush and festive grounds, the warm staff and the outdoor patio dining are worth a trip all by themselves." Full review
Fodor's "This is the ultimate Tex-Mex joint. There's usually a wait for tables, but with seating for more than 1,000 in the maze of dining rooms and patio areas, the line moves quickly." Full review
Tasting Table "There are a million and one places (hardly an exaggeration) to eat Mexican food in DFW, so there's no reason not to make it special." Full review
The Infatuation "It’s a quintessential patio experience, and you’re almost guaranteed to be seated near one of the dozens of fountains and waterfalls scattered throughout the property...ordering is easy." Full review
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A pitcher of Joe T’s nearly-lethal margaritas for the table is a must.
Frommer's "At this ever popular Cowtown Tex-Mex institution (opened in 1935) just south of the Stockyards, they don't have menus, do only two dinner dishes, and take only cash" Full review
