Experts' Choice Award Pappas Bros. Steakhouse
What the experts agree on
Pappas Bros. delivers melt-in-your-mouth dry-aged steaks in an elegant, contemporary setting with an exceptional wine program and knowledgeable sommeliers—a splurge-worthy Dallas institution that lives up to its reputation.
“If you've got a hankering for steak and money to burn, then this North Dallas institution is everything you've dreamed of.”
– Tasting Table
Zagat4.7
"The "melt-in-your-mouth" steaks "blow the competition away" at this "classy" Northwest Dallas chophouse where the "excellent" cuts are matched with an "unbelievable" wine list." Full review
Gayot14.0
"This is a steakhouse and they don't want you to forget." Full review
i
Be sure to order the skillet potatoes with caramelized onions and bacon and the creamed spinach on the side.
National Geographic "“The restaurant's knowledgeable, warm sommeliers' make the wonderful steaks, hefty sides, and elegant surroundings feel even more special&=&." Full review
i
Extraordinary wine service, more than 2,300 vintages to choose from; ask the staff to write down the names of the selections you’ll discover during your meal.
Where "This noteworthy Dallas favorite serves up a huge dose of sophisticated appeal to go along with its award-winning steaks and seafood." Full review
Fodor's "Loyal Pappas fans love the contemporary atmosphere here and the cut and flavor of the dry-aged beef." Full review
The Infatuation9.3
"If you try to imagine the ideal steakhouse, you might end up picturing Pappas Bros. Steakhouse, a Houston import that reigns supreme as our favorite place to get a ribeye in the entire..." Full review
Bon Appétit
