Pecan Lodge

""Some of the best smoked meat around" turns up at this stop in the Downtown Dallas Farmers Market featuring moist brisket (often made from Wagyu beef) alongside homemade sausage." Full review

"They smoke their pork, ribs and brisket slow and long in a custom smoker they've nicknamed "Lurlene" so that the meats come out tender and extra-smoky." Full review

"Pecan Lodge’s pride and joy is the brisket, smoked for 18 hours, carved just before serving." Full review

"This family owned, indoor and outdoor BBQ and Southern food heaven on Main Street and Pryor Street in the Deep Ellum district of Dallas is almost too delicious to believe." Full review

"We usually do a two meat plate - can’t go wrong with brisket and pork ribs. If you are wearing your elastic pants, then go for a beef rib too - what the heck! " Full review