Experts' Choice Award Reata Restaurant
What the experts agree on
Reata's rooftop views overlooking Sundance Square and stellar steaks (sourced from their own ranch) distinguish it in Fort Worth's steakhouse-saturated market. The Southwestern menu blends upscale cuts with comfort-food classics in a rustic Old
“After nearly a dozen years in business, this Sundance Square destination for revved-up cowboys and businessmen remains ever-popular.”
– Gayot
Fodor's "Diners get a modern spin on the Old West at this Fort Worth favorite. The rustic dining room is decorated with saddles, animal trophies, and artistic cacti." Full review
Lonely Planet "The proprietors also own their own cattle ranch, so the sizable steaks are worth their weight. But you might also try the Texas specialties such as tenderloin tamales and jalapeño-cheddar grits." Full review
Rough Guide "One of the nicest places to eat in downtown’s Sundance Square, with a tempting Southwestern menu that ranges from upscale cuisine to home-style comfort food."
Afar Magazine "Deliciousness at Reata in Fort Worth, TX. Deliciousness at Reata in Fort Worth, TX. Deliciousness at Reata in Fort Worth, TX." Full review
The Infatuation "In a city with steak and chop houses on nearly every corner, Reata sets itself apart, especially with its rooftop bar and patio where you can take in downtown and Sundance Square." Full review
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If you’re feeling adventurous, try the calf fries (bull testicles) with cream gravy. But you’re here for steak, and we’d recommend the bone-in rib eye with the Cook’s Butter: it’s juicy, a touch salty, and the marbled fat melts in your mouth. Top it off with the Texan Pecan Pie for a perfectly Fort Worth meal on a perfect Fort Worth rooftop.
