Tei-An

"Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant." Full review

"Foodies "feel transported to Japan" by chef-owner Teiichi Sakurai's "brilliant" cuisine at this "cutting-edge" Japanese atelier in the Arts District showcasing "amazing" handmade soba." Full review

"Traditional robata grill and Japanese garden create serene scene for the rich and beautiful to be seen."

"The U-shaped bar and discreet tables at this Japanese restaurant from master chef Teiichi Sakurai allow for a Zen dining experience with no distractions from the food and drink." Full review

"The essence of zen—there's even a little rock garden in the center—this Japanese restaurant serves the best sushi and soba noodles in Dallas." Full review