Experts' Choice Award Tei-An
What the experts agree on
Master chef Teiichi Sakurai's zen-like Japanese atelier delivers Tokyo-quality soba and sashimi in a serene Arts District setting. Fresh fish flown from Japan and handmade noodles justify the high price for an immersive, distraction-free dining
“This Japanese Soba House receives rave reviews for its tempura, soba noodles and sashimi.”
– Where
Travel + Leisure "Master chef Teiichi Sakurai spent time in Tokyo honing the art of the buckwheat noodle for his soba restaurant." Full review
Zagat "Foodies "feel transported to Japan" by chef-owner Teiichi Sakurai's "brilliant" cuisine at this "cutting-edge" Japanese atelier in the Arts District showcasing "amazing" handmade soba." Full review
BlackBook "Traditional robata grill and Japanese garden create serene scene for the rich and beautiful to be seen."
Gayot14.0
"The U-shaped bar and discreet tables at this Japanese restaurant from master chef Teiichi Sakurai allow for a Zen dining experience with no distractions from the food and drink." Full review
Frommer's "The essence of zen—there's even a little rock garden in the center—this Japanese restaurant serves the best sushi and soba noodles in Dallas." Full review
Condé Nast Traveler "The décor at Tei-An, located inside One Arts Plaza, is sophisticated, though a little boring...sakurai flies his fish in from Tokyo to create some of the most unique Japanese dishes in town. " Full review
Michelin Guide Bib Gourmand
"The Arts District and Tei-An are a perfect fit, as this Japanese restaurant provides an elegant and cultured experience in an aesthetically striking environment. Opened back in 2008, it..." Full review
The Infatuation8.3
"Tei-An is an Arts District staple that opened in 2008, making fresh soba at a time when no one else was. It helped introduce diners to the buckwheat noodles—some served hot in soup,..." Full review
