Experts' Choice Award The Mansion Restaurant
What the experts agree on
Dallas's most refined dining institution layers simple flavors into complex dishes—slow-braised short ribs, scallop risotto, porcini filet—within a historic mansion's sleek, redesigned dining room that welcomes casual dress despite its rarefied
“This top-rated elegant restaurant housed in the historic Sheppard King Mansion received a sweeping redesign in 2007.”
– DK Eyewitness
Travel + Leisure "Originally built as a private estate in 1908, the Rosewood Mansion is now an iconic Uptown hotel housing one of the city’s most popular restaurants." Full review
Zagat ""Divine as it's always been", this Turtle Creek icon showcases chef Bruno Davaillon's "impeccable" French-influenced New American cuisine." Full review
Gayot17.0
"Dallas's grande dame of dining prevails in fine style." Full review
Forbes Travel Guide 4 Stars
"Though The Mansion Restaurant has been in business for 30 years, it recently received a facelift that made the classic Dallas dining room a hot spot once again." Full review
National Geographic "Contemporary American menu celebrates regional ingredients...sleek, modern dining room...in historic Rosewood Mansion on Turtle Creek Hotel." Full review
Where "Come casual—in jeans if preferred—for a spontaneous meal in The Mansion Restaurant, where menu items include seared diver scallops with clam risotto and braised short ribs." Full review
Fodor's "imple flavors are layered to produce complex results, such as slow-braised short ribs, poached lobster with risotto, and porcini-crusted filet mignon. " Full review
Frommer's "Rarified: That's the best term to describe dining in this extremely upscale hotel restaurant, widely considered one of the best in Dallas" Full review
Afar Magazine "Since 1980, when well-heeled Dallasites have needed a restaurant for a special family occasion, power breakfast, proposal, or impressive first date, they’ve come to The Mansion. One of..." Full review
