Experts' Choice Award Woodshed Smokehouse Restaurant
What the experts agree on
Trinity River gem that reinvents Texas barbecue with unexpected creativity—the meat-of-the-day tacos and riverside patio draw crowds seeking bold flavors over formulaic fare.
“As the restaurant world reduces itself to a simpleton formula of burgers versus tacos, Woodshed Smokehouse busts out with a brave and highly original vision.”
– Fort Worth Star-Telegram
Gayot13.0
"If you're looking for a laid-back spot to enjoy some of the most unique barbecue in the Dallas-Fort Worth Metroplex, head to chef Tim Loveâs Woodshed Smokehouse." Full review
Afar Magazine "If you're having a bad day, the meat of the day tacos...with corn off the cob (you manually cut the corn off) and a Tecate lots of lime and you'll feel like life is good again." Full review
Lonely Planet "A star of the Trinity River area, this hugely successful riverside barbecue joint packs 'em in." Full review
Where "This “homage” to smoke, fire and flavor rests on the Trinity River in Cowtown and treats hungry carnivores to an unexpected and invigorating take on traditional barbecue." Full review
The Infatuation "Woodshed’s expansive and cozy outdoor patio near University West includes both a xeriscaped garden and patio deck, and it’s perfect for small groups" Full review
