Barolo Grill
6 expert reviews
“This restaurant looks like a chichi Italian farmhouse, with dried flowers in brass urns, hand-painted porcelain, and straw baskets everywhere.”
– Fodor's
Lonely Planet
"This deluxe Italian restaurant is one of Denver’s best."
Full review
Gayot
15.0
"Successfully capturing an elegantly rustic, Tuscan feel with its earthy color scheme, Barolo Grill continues the theme with an inspired menu of Northern Italian specialties."
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Zagat
"Fine Italian cuisine in elegant environs."
Full review
i
"One of the standard-bearers in Denver", this "flat-out wonderful" Cherry Creek venue presents "dreamy" Northern Italian creations for "premium prices" in a "beautiful" setting suited for "special occasions" and "romance"; what's more, the staff, which famously gets "flown to Italy every year for training", is as "scalpel sharp" as ever, while "the owner's passion for wine" shines on the "extensive", "impressive" list; just be sure to "make your reservations early", otherwise you might have to dine at the bar (though that's a "great experience" too).
Where
"The owner takes his staff to Italy once a year to discover the cuisine firsthand that is served on the menu."
Full review
Condé Nast Traveler
"Located in swanky Cherry Creek, this longtime Northern Italian destination stands as a bastion of refinement on Denver’s ultra-casual scene."
Full review
i
Ask for the wine list and what you’ll get instead is a bound book, 111 pages in all, spanning every region of Italy; there are nearly 500 bottles from the namesake appellation, along with dozens upon dozens of Barbarescos and Brunellos.
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