Experts' Choice Award Duo Restaurant
What the experts agree on
Duo excels at creative comfort food built on seasonal local ingredients, served in a rustic industrial space with an open kitchen. Chef Tyler Skrivanek's small, mighty menu balances tradition with inventive flavors and plating.
“Duo’s open kitchen plates up a variety of dishes that start with tradition but exude creativity in terms of both presentation and flavor.”
– Frommer's
Travel + Leisure "Embracing a farm-to-table philosophy, this Highland restaurant serves seasonal New American cuisine in an industrial-chic space." Full review
Gayot14.0
"Chef Tyler Skrivanek has created a small but mighty menu full of creative comfort food, with starters like lamb tartine paired with beer mustard and pickled onions." Full review
Zagat "Rustic spot for New American dining." Full review
The Infatuation "Dear Duo, Whatever it was that used to make you dynamic has unfortunately gone missing. That “unfortunately” is very intentional, because we’ve always loved you. Over the past year we..." Full review
On the Grid "Seasonal Contemporary American menu with an emphasis on local organic ingredients." Full review
