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Fruition Restaurant

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The Fort

Both Fruition Restaurant and The Fort are recommended by reviewers writing for major publications. On balance, Fruition Restaurant is preferred by most writers compared to The Fort. Fruition Restaurant comes in at 84 with recommendations from 7 publications like Frommer's, Afar Magazine and Fodor's.

Both Fruition Restaurant and The Fort are recommended by reviewers writing for major publications. On balance, Fruition Restaurant is preferred by most writers compared to The Fort. Fruition Restaurant comes in at 84 with recommendations from 7 publications like Frommer's, Afar Magazine and Fodor's.

tripexpert score
85
#2 in Denver
location

1313 E 6th Ave, Denver, CO 80218-3453

endorsements
  • 8 endorsements
  • 6

    Fodor's Tick Choice

    A nightly offering of two courses of delightful dishes includes many vegetarian options, but many diners choose to make a meal from the amazing appetizer roster. Full Review →

  • 1

    Frommer's 34

    Fruition offers a regularly changing menu based on fresh, seasonal, and sustainable ingredients, plating up such revelations as pork tenderloin with ham-hock polenta. Full Review →

  • 21

    Gayot 16.0

    While this charming restaurant near Capitol Hill may be small in stature, the elegantly refined comfort food favors big, bold flavors that never disappoint. Full Review →

  • 19

    Zagat

    Renowned, farm-fresh New American dining Full Review →

  • 55

    Afar Magazine

    Chef Alex Seidel is more than a chef, he is the farmer of most of the fresh food being served. On his 10-acre farm, he tends to herbs, fruits, vegetables, flowers, pigs and bees. With the... Full Review →

  • Read all reviews →

82
#18 in Denver

19192 Hwy. 8, Morrison, CO 80465

  • 5 endorsements
  • 6

    Fodor's Tick Choice

    This adobe structure, complete with flickering luminarias and a pinyon-pine bonfire in the courtyard, is a perfect reproduction of Bent's Fort, a Colorado fur-trade center. Full Review →

  • 1

    Frommer's 34

    The Fort built its reputation on high-quality, low-cholesterol buffalo, of which it claims to serve the largest variety and greatest quantity of any restaurant in the world. Full Review →

  • 21

    Gayot 14.0

    Founder Sam Arnold’s daughter, Holly Arnold Kinney, now owns what may be the ultimate destination for the person hungry for wild western culinary culture. Full Review →

  • 19

    Zagat 4.3

    “If you want to pretend you're back in the Wild West”, this “replica of Bent's Old Fort” in Morrison is a “fun, educational experience” centered on a regional American menu featuring... Full Review →

  • 11

    Michelin Guide

    Housed in an adobe replica of 5outheast Colorado's Bent's Fort, this Denver institution perches amid the area's famed red-rock terrain.

  • Read all reviews →

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